diy puff pastry

Use it for super easy sweet desserts like the open apple tart you see above. Puff Pastry is made with the same basic ingredients as pie pastry but the dough is folded multiple times to create dozens of layers.

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Or make it savory like I did by making puff pastry cups.

. Puff Pastry Sheets can be folded and shaped into many interesting and delicious designs. Gently roll up the puff pastry as tightly as possible starting on a long side of the dough. I hope you enjoy it. Plump little apple pies made out of puff pastryThis recipe seems so simple and one to impress and please family and friends alikeI received this recipe from my mom but I havent tried it yet I cant wait go out and buy the puff pastry so I can make it.

When fully rolled tightly close the seam by pinching and pressing with your fingers. This puff pastry can be frozen for months just defrost overnight in the refrigerator before using and is easiest to work with when its been sitting out on the counter for about 10 minutes. Pepperidge Farm Puff Pastry is ready to bake so you can skip the work and still enjoy perfectly made golden flaky pastry. Cut the roll crosswise into 8 same-size pieces.

Lay each cut-side up on half of your lined baking sheet making sure to space them evenly apart.

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